BIOLOGICAL ACTIVITY OF NATURAL ANTIOXIDANTS IN MODERN FOOD SUPPLEMENTS AND THEIR MECHANISMS OF INFLUENCE ON THE IMMUNE SYSTEM. INTERNATIONAL CONFERENCE ON SCIENCE, ENGINEERING AND TECHNOLOGY, [S. l.], v. 2, n. 5, p. 20–22, 2025. Disponível em: https://eoconf.com/index.php/icset/article/view/250. Acesso em: 11 feb. 2026.