LINGUOCULTURAL FEATURES OF NATIONAL FOOD NAMES IN ENGLISH AND UZBEKTAN ETHNOLINGUISTIC PERSPECTIVE. INTERNATIONAL CONFERENCE ON SCIENCE, ENGINEERING AND TECHNOLOGY, [S. l.], v. 3, n. 5, p. 26–29, 2026. Disponível em: https://eoconf.com/index.php/icset/article/view/1192. Acesso em: 15 may. 2026.