SOYA MOYI ASOSIDA MODIFIKATSIYALANGAN OZIQ-OVQAT YOG‘LARINING TAKOMILLASHTIRILGAN TEXNOLOGIYASI
Keywords:
soya moyi, modifikatsiyalangan yog‘lar, pereeterifikatsiya, gidrogenlash, oziq-ovqat xavfsizligi, triglitseridlar tarkibi.Abstract
Ushbu maqolada soya moyidan foydalanib modifikatsiyalangan oziq-ovqat yog‘larini olishning yangi, resurs tejovchi texnologiyasi nazariy va eksperimental jihatdan asoslangan. Tadqiqotda gidrogenlash va pereeterifikatsiya usullarining kombinatsiyasi qo‘llanilgan bo‘lib, natijada yog‘larning fizik-kimyoviy va strukturaviy xususiyatlari yaxshilangan. Ishlab chiqilgan mahsulotlar yuqori termik va oksidlanish barqarorligiga ega bo‘lib, qandolatchilik, nonvoychilik va oshpazlik sanoatida qo‘llashga yaroqlidir. Texnologiya sanoat miqyosida joriy etish uchun iqtisodiy jihatdan samarali hisoblanadi
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