Sut mahsulotlaridagi kaltsiy ionlarining sifat va miqdor tahlili. INTERNATIONAL CONFERENCE ON SCIENCE, ENGINEERING AND TECHNOLOGY, [S. l.], v. 2, n. 5, p. 60–62, 2025. Disponível em: https://eoconf.com/index.php/icset/article/view/279. Acesso em: 31 mar. 2026.