Analysis of the Total Protein Content in Soybean Seeds under the Conditions of Andijan Region

Authors

  • Jaynaqov Mirzoxid Sharabutdinovich Associate Professor, Andijan State University mirzohidjaynaqov@gmail.com Author
  • Gulomidinov Azamatjon Sherzodbek ugli Independent Researcher, Andijan State University azamatjongulomidinov@gmail.com, Author

Keywords:

soybean, variety, nitrogen, total protein, grain.

Abstract

This article examines the total protein content of some soybean varieties. The objects of the study were local and foreign soybean varieties grown in an experimental field located in the Asaka district of the Andijan region. When cultivating the varieties, the agrotechnical measures given in the description of each variety were carried out.

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Published

29-08-2025

Issue

Vol. 1 No. 3 (2025): INTERNATIONAL CONFERENCE ON SUPPORT OF MOERN SCIENCE AND INNOVATION

Section

Articles

How to Cite

Analysis of the Total Protein Content in Soybean Seeds under the Conditions of Andijan Region. (2025). INTERNATIONAL CONFERENCE ON SUPPORT OF MODERN SCIENCE AND INNOVATION., 1(3), 7-10. https://eoconf.com/index.php/icsmsi/article/view/85